Sorry it has been a while but I am now back updating my Blog.
I have also changed the title of my blog to “Sugar Angels”.
This blog will specialised a lot of my Bespoke Cakes or Cup cakes and of course my all time favourite, French Macarons.
I am sharing to you all the recent Bespoke Birthday cake that I made for my colleague on his Birthday.
Devils Food Cake with Chocolate buttercream and dark chocolate ganache.
It’s Valentines Day and I did a little experiment today. I made a Red Velvet Cheesecake bundt cake.
Using a 10″ bundt cake tin, fill with the Red Velvet cake batter with cheesecake batter then bake it for 50 minutes at 160c fan oven. Let it cool then iced with Softcheese frosting, sprinkle with edible little heart’s. It’s delicious!
These Vanilla cupcakes are so easy to make, decorated these with two-toned butter cream with some lavender coloured sprinkles and edible gold beads.
I made these for a friend’s Tanning Salon event in Golborne and I printed off the company logo and made little flags using cocktail sticks!
For recipe, please click this link.
Thanks for reading.