One of the best Red Velvet Cheesecake

Yay! I just celebrated my birthday and made 2 red velvet cheesecake with white chocolate shavings.

I used Eric Lanlard’s recipe which I found on youtube. Click the link below for the recipe. I doubled the cake batter to get a thicker cake. You can use any red velvet batter recipe, if you prefer with oil instead of butter or you can also use a cake mix from a box, I think this should work too. Whatever tickles your fancy!

Eric Lanlard Red Velvet Cheesecake

Red Velvet Cake Mix:
Melted butter, to grease
185g butter, at room temperature
155g caster sugar
2 eggs
115g self-raising flour, sifted
40g plain flour, sifted
2 tablespoons cocoa powder
1/4 teaspoon bicarbonate of soda
125ml buttermilk
2 tablespoons red food colouring
Oil, to grease
White chocolate curls, to decorate

Cheesecake filling:
250g cream cheese, at room temperature
70g caster sugar
2 tablespoons fresh lemon juice
2 tablespoons warm water
1 1/2 teaspoons gelatine powder
300ml double cream

Cream cheese frosting:
250g cream cheese, at room temperature
60g butter, at room temperature
80g icing sugar, sifted
1/4 teaspoon vanilla extract

Method:
Eric Lanlard Red Velvet Cheesecake


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