Happy Red Velvet Cheesecake!

It’s Valentines Day and I did a little experiment today. I made a Red Velvet Cheesecake bundt cake.
Using a 10″ bundt cake tin, fill with the Red Velvet cake batter with cheesecake batter then bake it for 50 minutes at 160c fan oven. Let it cool then iced with Softcheese frosting, sprinkle with edible little heart’s. It’s delicious!

   
 

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5 thoughts on “Happy Red Velvet Cheesecake!

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