Dark Chocolate Mug Cake

This dark chocolate mug cake is superb! If you want a fast pudding on the table then try this!

Below are the ingredients I used. The best chocolate you used the better!

4 tablespoon of Self-Raising flour
2 tablespoon of sugar
2 tablespoon of Cocoa Powder (green & blacks or bourneville)
5 tablespoon of Whole Milk
2 tablespoon of Vegetable Oil
And sprinkles with Dark Chocolate chunks (green & blacks)

Microwave for 2 Minutes and 30 seconds (my microwave is 800 watts)
Take the mug cake out of the microwave carefully, leave it for a minute on the side then enjoy!

Please note that you can also substitute Cocoa powder with melted dark or milk chocolate, if you fancy. You will need approximately 2 tablespoon of melted chocolate.

Leave a comment if you tried this.

photo 1

Thanks for reading.
~ Lisa

One thought on “Dark Chocolate Mug Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s