This dark chocolate mug cake is superb! If you want a fast pudding on the table then try this!
Below are the ingredients I used. The best chocolate you used the better!
4 tablespoon of Self-Raising flour
2 tablespoon of sugar
2 tablespoon of Cocoa Powder (green & blacks or bourneville)
5 tablespoon of Whole Milk
2 tablespoon of Vegetable Oil
And sprinkles with Dark Chocolate chunks (green & blacks)
Microwave for 2 Minutes and 30 seconds (my microwave is 800 watts)
Take the mug cake out of the microwave carefully, leave it for a minute on the side then enjoy!
Please note that you can also substitute Cocoa powder with melted dark or milk chocolate, if you fancy. You will need approximately 2 tablespoon of melted chocolate.
Leave a comment if you tried this.
Thanks for reading.